![]() Do not use ground spices, but rather the leaf, seed, or - in the case of cinnamon - bark. If you wish to add an aromatic agent to your wine, any of the following will work: anise, bitter almond, camomile, cardamom, cinnamon, clove, corriander, juniper berries, whole nutmeg, fresh rosemary, saffron, sage, summer savory, thyme, tonka bean, woodruff, or vanilla bean. Grape concentrate is added to provide body and vinous quality. The third recipe is a "second wine," made by using the grape pulp from the first batch of wine. This syrup must be clear, so stir until every granule of sugar has dissolved. ![]() Final sweetening is always accomplished using two parts sugar dissolved in one part boiling water and allowed to cool. Both wines should be stabilized before final sweetening and bottling, either with a commercial stabilizer (such as Sorbitol) or one crushed Campden tablet and 1/2 teaspoon of potassium sorbate per gallon. The second is diluted only slightly and requires a good many more grapes to produce, but results in a full-bodied, sweet dessert wine. The first produces a dry wine, so you may want to sweeten it slightly before bottling if you're not partial to dry wine. For these reasons their juice is always reinforced with added sugar, almost always diluted with water to balance the acid, treated with pectic enzyme to ensure that it clears, and may be flavored slightly with certain aromatic herbs or spices to counter the natural muskiness. They also contain more pectin and acid, and their wines may exude a musky aroma disagreeable to some. The Concord, however - even its hybrids - rarely contain the high amount of natural sugar that pure Vinifera varieties contain. The resulting vines are hardy and produce good yields. Most notable of these hybrids are French-American, but crossings were also made with German, Spanish, Portugese, Lowlands, and Baltic grapes. It does not store any personal data.Background On Using Concord Grapes for Wine MakingĬoncord grapes are the most popularly planted native American grapes. Concord grapes are used to make wines, jellies, jams, and tarts. A variety of Vitis Labrusca, the Concord Grape is resistant to many of the diseases which destroy the European grape, Vitis Vinifera they were the first onto which Vinifera cuttings were grafted to combat insects and disease and the first to be successfully cross-pollenated with European stock to produce hybrids. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. ![]() ![]() ![]() Necessary cookies are absolutely essential for the website to function properly. ![]()
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